Thai Salad

Here's a recipe that I love. It is so good that Jess will take the leftovers to work and eat just that for lunch. I hope you enjoy it too! Happy Fall.

Thai Salad
1 head cabbage, shredded (can use pkg. of pre-chopped)
2 cucumbers, peeled and chopped
1 bunch green onions, sliced
4 jalapenos, deseeded and diced
4 T chopped cilantro
4 T chopped parsley
3 cloves garlic, minced
1 & ½ c. peanuts (dry roasted)—put in right before serving
Dressing:
2 parts cider vinegar (2/3 c)
1 part oil (light salad oil) (1/3 c)
4 T sugar
¼ t. salt
1 & ½ t. curry powder
Combine all salad ingredients except peanuts. Mix dressing until sugar is dissolved; pour over salad. Add peanuts right before serving and toss.